SB1

Since its inception in 2008, our department is widely regarded as one of the premier institutes in this region to equip aspirants for the hospitality industry. It has been crafted with well-equipped laboratories and state-of-the-art teaching facilities to impart skill-focused education to the students. Our department imparts high-quality education in an affordable fee structure. During the academic year 2020-21, our department was elevated to the status of research department with the approval of Bharathidasan University.

Our institution is recognized as the first and only institution in the Bharathidasan University to offer the Ph.D. research programme in Hotel Management and Tourism. It also offers two different highly professional and job-oriented undergraduate programmes namely B.Sc. Hotel Management & Catering Science (2 Sections), and B.Voc. Tourism and Hospitality Management (from 2020-21 onwards). With the commitment to delivering quality education and training to our students, our department produces university rank holders every year. In the academic year 2016-17, 2017-18, 2018-2019 & 2020-2021 our students secured First Rank at University Level. Our alumni are placed in coveted positions in the hospitality industry in India and abroad. During its 14 years of educational service, the department has organized 3 State Level Seminars, 7 National Conferences, 3 International Conferences, and 9 Webinars. Every year Food Mela is organized to display the talents of students in producing the star hotel's delicious dishes. "NUTRITIA" snack stall is an initiative taken by our department to provide highly nutritious and traditional healthy foods at affordable prices to the students and staff of our college.

Vision of the Department

To achieve excellence in the field of Hospitality and Tourism education and research by providing extensive and value-based high-quality education to the students.

Mission of the Department

To provide an inspiring experience for personality development by

Educating students with a thorough competency in hospitality management and to encourage potential students to become entrepreneurs.

Offering skill-based modules to produce outstanding community-focused hospitality and tourism professionals with dynamic management and leadership skills.

Producing eminent hospitality graduates by inculcating sense of duty, discipline, responsibility and service to the nation and society.

PROGRAMMES


UG Programme Number of Sections Syllabus Commencement of the Programme
B.Sc. Hotel Management & Catering Science 2 2011  2014   2017   2020   2023 2008
B.Voc. Tourism & Hospitality Management 1 2020   2023 2020
Ph.D. Hotel Management & Tourism -- -- 2019

PROGRAMME AND COURSE OUTCOMES

View / Download Pdf

ACADEMIC ADVISORY COMMITTEE


S.No Name & Address Contact Details Category
1

Dr. R. Kannan

Professor

Centre for Tourism & Hotel Management

Madurai Kamaraj University

Madurai.625021

Mobile: 9361107700
E.mail: saru.kannan@gmail.com

Academician & Well wisher
2

Dr. K. Vijayanambi

Principal

Pondicherry Institute

Hotel Management & Catering Technology

Opp To Mahalakshmi Nagar

Murungpakkam

Pondicherry - 605004

Mobile: 9443258389
E.Mail: pihmct.pon@nic.in
Academician & Well wisher
3

Mr. E. Irfan

Senior Graphic Designer

Visual Markrting Strategist

Infobrandz Wilmington DE

United States of America

Mobile: 9688988228
E.Mail: irfaneskkak@gmail.com
Alumnus & Entrepreneur
4

Mr. A. Mohamed Ibrahim

Proprietor

Ibu Catering Service

142, Seethakathi Middle Street

Sivakasi-626123

Mobile: 8220235622
E.Mail:kpsibu24@gmail.com
Alumnus & Entrepreneur
5

Mr. S. Sadham Hussain

Housekeeping Supervisor

Flora Inn Hotel Dubai Airport

24 Airport Rd Garhoud

Dubai, United Arab Emirates

Mobile: 7708361521
E.Mail: sadhamhussain1998@gmail.com
Alumnus

E-CONTENTS


# Title Author View/Download
1 FRONT OFFICE OPERATIONS DR.ALAN VIJAY View/Download
2 HOSPITALITY IN TOURISM DR.ALAN VIJAY View/Download
3 FRONT OFFICE OPERATIONS Dr.A.Alan Vijay View/Download
4 FRONT OFFICE OPERATIONS Dr. A. Alan Vijay View/Download
5 HOTEL RESERVATION-FRONT OFFICE OPERATIONS Dr. A.Alan Vijay View/Download
6 EVOLUTION OF TOURISM Dr.M.P.SENTHIL KUMAR View/Download
7 EMERGING TRENDS OF TOURISM Dr. M. P. SENTHILKUMAR View/Download
8 Development of Air Transportation Dr. M. P. SENTHILKUMAR View/Download
9 Tourism Products Dr. M. P. SENTHILKUMAR View/Download
10 Impact of Tourism Dr. M. P. SENTHILKUMAR View/Download
11 Introduction to Tourism Dr. M. P. SENTHILKUMAR View/Download
12 Milestones of Travel Dr. M. P. SENTHILKUMAR View/Download
13 Milestones of Travel Dr. M. P. SENTHILKUMAR View/Download
14 MILESTONES OF TRAVEL - III Dr. M. P. SENTHILKUMAR View/Download
15 MILESTONES OF TRAVEL - IV Dr. M. P. SENTHILKUMAR View/Download
16 ORIGIN OF AIR TRANSPORT Dr. M. P. SENTHILKUMAR View/Download
17 TOURIST TRANSPORT Dr. M. P. SENTHILKUMAR View/Download
18 TRAVEL MOTIVATORS Dr. M. P. SENTHILKUMAR View/Download
19 Entrepreneurship Essential in Hospitality and Tourism Industry Mr. S . YOGANAND View/Download
20 TYPES OF TOURISTS Dr. M. P. SENTHILKUMAR View/Download
21 Travel and Tourism Dr. M. P. SENTHILKUMAR View/Download
22 ROOM DIVISION MANAGEMENT Mr. S . YOGANAND View/Download
23 TOUR COSTING Mr. S . YOGANAND View/Download
24 TYPES OF VEGETABLES Mr. S . YOGANAND View/Download
25 Asian Cookery Mr. S . YOGANAND View/Download
26 Travel Geography Mr. S . YOGANAND View/Download
27 TOUR PACKAGING Mr. S . YOGANAND View/Download
28 FOOD ADDITIVES Mr. S . YOGANAND View/Download
29 Travel and tour service Mr. S . YOGANAND View/Download
30 Tour Packaging Mr. S . YOGANAND View/Download
31 COOKING MATERIALS K.KARTHIKEYAN View/Download
32 EGG K.KARTHIKEYAN View/Download
33 Attractions Water based tourism Products C.THIYAGARAJAN View/Download
34 Attributes of Food and Beverage Service Personnel S.SAMUEL ANAND KUMAR View/Download
35 Career Opportunities in Hotel Management Course S.SAMUEL ANAND KUMAR View/Download
36 Food and Beverage Service Equipments S.SAMUEL ANAND KUMAR View/Download
37 Food and Beverage Service Methods S.SAMUEL ANAND KUMAR View/Download
38 Introduction to Food Service Industry S.SAMUEL ANAND KUMAR View/Download
39 Non Alcoholic Beverages S.SAMUEL ANAND KUMAR View/Download
40 Types of Food Service Operations S.SAMUEL ANAND KUMAR View/Download
41 Types of Menu S.SAMUEL ANAND KUMAR View/Download
42 Types of Rooms S.SAMUEL ANAND KUMAR View/Download
43 HOSPITALITY AND TOURISM Dr. A. ALAN VIJAY View/Download
44 BASIC FRONT OFFICE Dr. A. ALAN VIJAY View/Download
45 TOUR GUIDING AND ESCORTING Dr. A. ALAN VIJAY View/Download
46 food preservation Mr. K.KARTHIKEYAN View/Download
47 FATS AND OILS K.KARTHIKEYAN View/Download
48 combining and mixing K.KARTHIKEYAN View/Download
49 FUNCTIONS OF HOUSEKEEPING K.KARTHIKEYAN View/Download
50 INDIAN TOURISM PRODUCTS K.KARTHIKEYAN View/Download
51 TYPES OF ROOMS K.KARTHIKEYAN View/Download
52 DAILY CLEANING OF OCCUPIED ROOMS K.KARTHIKEYAN View/Download
53 FOOD PRESERVATION K.KARTHIKEYAN View/Download
54 PESTO SAUCE Mr. K.G.Rajan View/Download
55 CREAMY GARLIC ALFREDO SAUCE Mr. K.G.Rajan View/Download
56 ARRABIATTA SAUCE Mr. K.G.Rajan View/Download
57 SEA TRANSPORT Mr. C.THIYAGARAJAN View/Download
58 HOLLANDAISE SAUCE Mr. K.G.Rajan View/Download
59 FRENCH MOTHER SAUCE ESPAGNOLE Mr. K.G.Rajan View/Download
60 Hospitality Marketing Dr.A.Alan Vijay View/Download
61 HOSPITALITY MARKETING Dr. A. ALAN VIJAY View/Download
62 Travel Tourism Mr. C.Thiyagarajan View/Download
63 COOKING HERBS Mr. K.KARTHIKEYAN View/Download
64 CHEESE AND SALADS Mr. C.THIYAGARAJAN View/Download
65 Basic Mother Sauce Mr. K.G. RAJAN View/Download
66 Responsibilities of Housekeeping Department Mr. C. Thiyagarajan View/Download
67 Advantages of Alternate Current (AC) C. THIYAGARAJAN View/Download
68 BASIC BAKING C.THIYAGARAJAN View/Download
69 TRAVEL AND TOURISM C.THIYAGARAJAN View/Download
70 Responsibilities of food and beverage manager C.THIYAGARAJAN View/Download
71 Introduction to Hospitality Management S. Samuel Anand Kumar View/Download
72 Hospitality Marketing Dr. D. Gunaseelan View/Download
73 Facilities Under the scope of maintenance department C.THIYAGARAJAN View/Download

FACULTY MEMBERS


Men-Unaided
SB1
DR. M.P.SENTHIL KUMAR.
B.H.M., M.T.M., M.Phil., UGC-NET., Ph.D.
Associate Professor & Head
e-mail: mpsenthiljmc@gmail.com
View profile
SB1
DR. D. GUNASEELAN.
B.H.M., M.T.M., M.Phil. Ph.D.
Assistant Professor
e-mail: gunajmc@gmail.com
View profile
SB1
C.THIYAGARAJAN
B.Sc., D.HM.C.T.,B&B.M., M.T.M,, M.Phil.,
Assistant Professor
e-mail: kkactraja111@yahoo.co.in
View profile
SB1
K. KARTHIKEYAN
B.H.M., M.D.C.A., M.T.M.
Assistant Professor
e-mail: mannan.mannar483@gmail.com
View profile
SB1
S. YOGANAND
D.H.M.C.T., M.A., M.B.A.,PGDHRM., M.Phil.,
Assistant Professor
e-mail: yogahmcs2012@gmail.com
View profile
SB1
S. SAMUEL ANAND KUMAR
MTM., M.Phil.,
Assistant Professor
e-mail: samuel@jmc.edu
View profile
SB1
DR. A. ALAN VIJAY
M.Sc., M.Phil., M.B.A., Ph.D.,
Assistant Professor
e-mail: alanvijay@yahoo.com
View profile
SB1
K.G.RAJAN
B.H.M., M.T.M., M.Phil.
Assistant Professor
e-mail: kgrajan.siva999@gmail.com
View profile
SB1
MR. V.JAYARAMAN
M.Sc., D.H.M.C.T.
Assistant Professor
e-mail: gvjayaraman@gmail.com
View profile

DEPARTMENT ACTIVITIES


Infrastructure


Particulars Numbers
Class Rooms 9
Front Office Lab 1
Training Restaurant 1
Training Kitchen 1
Bakery and Confectionery Lab 1
Housekeeping Lab 1
Computer Lab 1
Classroom with ICT Facility 3
Department Library 1

OUR RECRUITERS


sorry no image in gallery