| # | Course Code | Course Title | Author | Date | E-content |
|---|---|---|---|---|---|
| 1 | 20UMB3AC5 | IMMUNE RESPONSE | Dr.M.Mohamed mahroop raja | 08/10/22 | Download |
| 2 | 20UMB5CC9 | MICROBIAL GENETICS | Dr.N.PACKIYALAKSHMI | 08/10/22 | Download |
| 3 | 20UMB6CC14 | MPN METHOD | Dr.H.VAJIHA BANU | 08/10/22 | Download |
| 4 | 20UMB5SE2B | ANALYTICAL TECHNIQUES | A.FASILA BEGUM | 08/10/22 | Download |
| 5 | 20UMB1CC1 | FUNGI | A.SWEDHA | 08/10/22 | Download |
| 6 | 20UMB3CC5 | PHOSPHORUS CYCLE | K.VIJAYALAKSHMI | 08/10/22 | Download |
| 7 | BSC | Hemoglobin Estimation | Dr. N. PACKIYALAKSHMI | 17/11/22 | Download |
| 8 | 20UMB1CC1 | MICROBIAL TAXONOMY | Dr.M.Mohamed mahroop raja | 07/02/23 | Download |
| 9 | 20UMB3CC5 | PHOTOSYNTHESIS | Dr.M.Mohamed mahroop raja | 07/02/23 | Download |
| 10 | 20UMB2CC3 | VIRUS CULTIVATION AND PURIFICATION | Dr.M.Mohamed mahroop raja | 07/02/23 | Download |
| 11 | 20PMB1AC1 | STRUCTURE OF ATOMS | Dr.N.PACKIALAKSHMI | 07/02/23 | Download |
| 12 | 20UMB4AC7 | ABO BLOOD GROUPING | Dr.N.PACKIALAKSHMI | 07/02/23 | Download |
| 13 | 20UMB5CC11 | FERMENTATION MEDIA FORMULATIONS STRATAGIES | Dr.N.PACKIALAKSHMI | 07/02/23 | Download |
| 14 | 20UMB2CC3 | STRUCTURE AND REPRODUCTION OF MYCOPLASMA | Dr.N.REEHANA | 07/02/23 | Download |
| 15 | 20UMB3CC5 | GENERATION TIME | Dr.N.REEHANA | 07/02/23 | Download |
| 16 | 20UMB6CC14 | AIR BORNE MICROORGANISMS | Dr.N.REEHANA | 07/02/23 | Download |
| 17 | 20UMB2CC3 | BACTERIAL CELL WALL | Dr.H.VAJIHA BANU | 07/02/23 | Download |
| 18 | 20UMB4AC7 | WHITE BLOOD CELLS | Dr.H.VAJIHA BANU | 07/02/23 | Download |
| 19 | 20UMB6CC14 | BACTERIOLOGICAL ANALYSIS OF DRINKING WATER BY MPN METHOD | Dr.H.VAJIHA BANU | 07/02/23 | Download |
| 20 | 20UCN2SE1 | AN ESSENTIAL INGREDIENT FOR SUCESS | k.VIJAYALAKSHMI | 07/02/23 | Download |
| 21 | 17UMB5C9 | BANANA BUNCHY TOP DISEASE | K.VIJAYALAKSHMI | 09/02/23 | Download |
| 22 | 20UMB1CC1 | MICROSCOPY | A.FASILA BEGUM | 09/02/23 | Download |
| 23 | 20PMB3AC5 | ANTIGEN-ANTIBODY INTERACTIONS | A.FASILA BEGUM | 09/02/23 | Download |
| 24 | 19UMB5VA2 | ADME(Adsorption, Distribution and Metabolism) | A.FASILA BEGUM | 09/02/23 | Download |
| 25 | 20UMB1CC1 | CLASSIFICATION AND ECONOMIC IMPORTANCE OF FUNGI | A.SWEDHA | 09/02/23 | Download |
| 26 | 20UMB3CC5 | ANAEROBIC RESPIRATION | A.SWEDHA | 09/02/23 | Download |
| 27 | 20UMB6CC14 | MICROBIAL ECOSYSTEMS | A.SWEDHA | 09/02/23 | Download |
| 28 | 20UCN4LE4 | INTRODUCTION TO INFECTION | Dr.M.Mohamed mahroop raja | 08/04/23 | Download |
| 29 | 20UMB1CC1 | Actinomycetes | A.SWEDHA | 11/04/23 | Download |
| 30 | 20UMB1CC2P | PURE CULTURE TECHNIQUE | A.SWEDHA | 11/04/23 | Download |
| 31 | 20UMB4AC8P | COMPLEMENT SYSTEM | K.VIJAYALAKSHMI | 12/04/23 | Download |
| 32 | 20UMB6CC13 | FOOD PROCESSING AND QUALITY ASSURANCE | Dr.N.REEHANA | 12/04/23 | Download |
| 33 | 20UMB6CC13 | GENERAL PRINCIPLES OF QUALITY ASSURANCE IN FOOD INDUSTRY | Dr.H.VAJIHA BANU | 12/04/23 | Download |
| 34 | 20UMB1CC1 | MICROSCOPE | FASILA BEGUM A | 08/05/23 | Download |
| 35 | 20UMB2CC3 | BACTERIAL MOTILITY | FASILA BEGUM A | 08/05/23 | Download |