B.Sc. Microbiology    << Go Back

# Course Code Course Title Author E-content
1 20UMB3AC5 IMMUNE RESPONSE Dr.M.Mohamed mahroop raja Download
2 20UMB5CC9 MICROBIAL GENETICS Dr.N.PACKIYALAKSHMI Download
3 20UMB6CC14 MPN METHOD Dr.H.VAJIHA BANU Download
4 20UMB5SE2B ANALYTICAL TECHNIQUES A.FASILA BEGUM Download
5 20UMB1CC1 FUNGI A.SWEDHA Download
6 20UMB3CC5 PHOSPHORUS CYCLE K.VIJAYALAKSHMI Download
7 BSC Hemoglobin Estimation Dr. N. PACKIYALAKSHMI Download
8 20UMB1CC1 MICROBIAL TAXONOMY Dr.M.Mohamed mahroop raja Download
9 20UMB3CC5 PHOTOSYNTHESIS Dr.M.Mohamed mahroop raja Download
10 20UMB2CC3 VIRUS CULTIVATION AND PURIFICATION Dr.M.Mohamed mahroop raja Download
11 20PMB1AC1 STRUCTURE OF ATOMS Dr.N.PACKIALAKSHMI Download
12 20UMB4AC7 ABO BLOOD GROUPING Dr.N.PACKIALAKSHMI Download
13 20UMB5CC11 FERMENTATION MEDIA FORMULATIONS STRATAGIES Dr.N.PACKIALAKSHMI Download
14 20UMB2CC3 STRUCTURE AND REPRODUCTION OF MYCOPLASMA Dr.N.REEHANA Download
15 20UMB3CC5 GENERATION TIME Dr.N.REEHANA Download
16 20UMB6CC14 AIR BORNE MICROORGANISMS Dr.N.REEHANA Download
17 20UMB2CC3 BACTERIAL CELL WALL Dr.H.VAJIHA BANU Download
18 20UMB4AC7 WHITE BLOOD CELLS Dr.H.VAJIHA BANU Download
19 20UMB6CC14 BACTERIOLOGICAL ANALYSIS OF DRINKING WATER BY MPN METHOD Dr.H.VAJIHA BANU Download
20 20UCN2SE1 AN ESSENTIAL INGREDIENT FOR SUCESS k.VIJAYALAKSHMI Download
21 17UMB5C9 BANANA BUNCHY TOP DISEASE K.VIJAYALAKSHMI Download
22 20UMB1CC1 MICROSCOPY A.FASILA BEGUM Download
23 20PMB3AC5 ANTIGEN-ANTIBODY INTERACTIONS A.FASILA BEGUM Download
24 19UMB5VA2 ADME(Adsorption, Distribution and Metabolism) A.FASILA BEGUM Download
25 20UMB1CC1 CLASSIFICATION AND ECONOMIC IMPORTANCE OF FUNGI A.SWEDHA Download
26 20UMB3CC5 ANAEROBIC RESPIRATION A.SWEDHA Download
27 20UMB6CC14 MICROBIAL ECOSYSTEMS A.SWEDHA Download
28 20UCN4LE4 INTRODUCTION TO INFECTION Dr.M.Mohamed mahroop raja Download
29 20UMB1CC1 Actinomycetes A.SWEDHA Download
30 20UMB1CC2P PURE CULTURE TECHNIQUE A.SWEDHA Download
31 20UMB4AC8P COMPLEMENT SYSTEM K.VIJAYALAKSHMI Download
32 20UMB6CC13 FOOD PROCESSING AND QUALITY ASSURANCE Dr.N.REEHANA Download
33 20UMB6CC13 GENERAL PRINCIPLES OF QUALITY ASSURANCE IN FOOD INDUSTRY Dr.H.VAJIHA BANU Download
34 20UMB1CC1 MICROSCOPE FASILA BEGUM A Download
35 20UMB2CC3 BACTERIAL MOTILITY FASILA BEGUM A Download