Department of Hotel Management

Since its inception in 2008, our department is widely regarded as one of the premier institutes in this region to equip aspirants for the hospitality industry. It has been crafted with well-equipped laboratories and state-of-the-art teaching facilities to impart skill-focused education to the students. Our department imparts high-quality education in an affordable fee structure. During the academic year 2020-21, our department was elevated to the status of research department with the approval of Bharathidasan University.

Our institution is recognized as the first and only institution in the Bharathidasan University to offer the Ph.D. research programme in Hotel Management and Tourism. It also offers two different highly professional and job-oriented undergraduate programmes namely B.Sc. Hotel Management & Catering Science (2 Sections), and B.Voc. Tourism and Hospitality Management (from 2020-21 onwards). With the commitment to delivering quality education and training to our students, our department produces university rank holders every year. In the academic year 2016-17, 2017-18, 2018-2019 & 2020-2021 our students secured First Rank at University Level. Our alumni are placed in coveted positions in the hospitality industry in India and abroad. During its 14 years of educational service, the department has organized 3 State Level Seminars, 7 National Conferences, 3 International Conferences, and 9 Webinars. Every year Food Mela is organized to display the talents of students in producing the star hotel's delicious dishes. "NUTRITIA" snack stall is an initiative taken by our department to provide highly nutritious and traditional healthy foods at affordable prices to the students and staff of our college.

Vision of the Department

To achieve excellence in the field of Hospitality & Tourism education and research by providing extensive and value-based high-quality education to the students.

Mission of the Department

► To educate students with a thorough competency in hospitality management and to encourage potential students to become entrepreneurs.

► To offer skill-based modules to produce outstanding community-focused hospitality and tourism professionals with dynamic management and leadership skills.

► To produce eminent hospitality graduates by inculcating sense of duty, discipline, responsibility and service to the nation and society.

PROGRAMMES

PROGRAMME AND COURSE OUTCOMES

VALUE ADDED COURSES